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Nutrition Facts |
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Nutrition Facts - Chickpeas
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- Serving Size: 1/3 cup raw,
approximately 2/3 cup cooked
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| Amount Per Serving: |
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| Calories |
200 |
| Calories from
Fat |
29 |
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| Total Fat |
3 g |
| Saturated
Fat |
<1 g |
| Cholesterol |
0 mg |
| Sodium |
9 mg |
| Total
Carbohydrates |
34 g |
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Dietary Fiber |
9 g |
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Soluble Fiber |
3 g |
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Insoluble Fiber |
7 g |
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Sugars |
1 g |
| Protein |
11 g |
| Folate |
213 mcg |
| Iron |
4 mg |
| Magnesium |
60 mg |
| Zinc |
2 mg |
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Lentils
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Nutrition Facts - Lentils
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- Serving Size: 1/4 cup raw,
approximately 2/3 cup cooked
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| Amount Per
Serving: |
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| Calories |
145 |
| Calories from
Fat |
4 |
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| Total Fat |
<1 g |
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Saturated Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
3 mg |
| Total
Carbohydrates |
25 g |
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Dietary Fiber |
10 g |
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Soluble Fiber |
2 g |
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Insoluble Fiber |
8 g |
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Sugars |
2 g |
| Protein |
11 g |
| Folate |
227 mcg |
| Iron |
4 mg |
| Magnesium |
45 mg |
| Zinc |
2 mg |
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Peas
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Nutrition Facts - Dry Peas
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- Serving Size: 1/4 cup raw,
approximately 1/2 cup cooked
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| Amount Per
Serving: |
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| Calories |
144 |
| Calories from
Fat |
4 |
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| Total Fat |
<1 g |
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Saturated Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
2 mg |
| Total
Carbohydrates |
26 g |
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Dietary Fiber |
10g |
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Soluble Fiber |
3 g |
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Insoluble Fiber |
7 g |
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Sugars |
0 g |
| Protein |
10 g |
| Folate |
79 mcg |
| Iron |
1 mg |
| Magnesium |
44 mg |
| Zinc |
1 mg |
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